Skylar & Skyler

Amanda's Review

Skylar & Skyler is exactly what San Clemente needed. Walking in, you immediately feel the care and intention behind every detail—from the curated wine selection to the thoughtfully designed space. What impressed me most was the genuine passion both founders bring to their craft. The wine program is exceptional. Skylar has an incredible ability to recommend wines that match not just your palate, but your mood and the moment. Whether you're a wine connoisseur or just starting your journey, she makes you feel welcome and educated, never condescended to. The food is equally impressive. Skyler's dishes are creative yet approachable, with flavors that celebrate local ingredients. I had their heirloom tomato salad with burrata and basil oil—simple, but executed with such precision that it felt like art on a plate. What really sets this place apart is the community they've built. It's not just a restaurant; it's a gathering place where locals and visitors alike come to connect, discover, and celebrate good food and wine. This is the kind of business that makes a community better.

Meet the Founders

Skylar Mitchell

Co-Founder & Sommelier

Skylar spent 15 years in the wine industry, traveling through California's premier wine regions. Her passion for connecting people through wine inspired the creation of Skylar & Skyler—a space where wine enthusiasts and newcomers alike can discover their next favorite bottle.

Skyler Thompson

Co-Founder & Chef

Skyler trained under Michelin-starred chefs and brings a farm-to-table philosophy to every dish. His commitment to sourcing from local farmers and purveyors ensures that every plate tells a story of San Clemente's culinary heritage.

What Makes It Special